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Wild Berry Balsamic Arugula and Burrata Salad

The Cabinet — 08.18.23
by Team Hilma and Team Acid League

We teamed up with our friends at Acid League to create this delicious salad using Meyer Lemon Honey Vinegar. Take Dairy + Gluten Digestive Enzymes 20 mins before you eat this if you are sensitive to burrata! 

Shop the limited-edition Hilma x Acid League Gut-Friendly Pantry kit while supplies last!

Ingredients

½ shallot, minced 

2 tbsp stone ground mustard

2 tbsp maple syrup

½ tsp salt

1 tsp black pepper

4 tbsp Wild Berry Balsamic Vinegar

⅓ cup olive oil 

3 oz arugula

2.5 oz spinach

2 cups mixed berries of choice 

¼ cup roasted & salted pistachios, crushed

8 oz burrata

 

Directions

 

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