Wild Berry Balsamic Arugula and Burrata Salad

We teamed up with our friends at Acid League to create this delicious salad using Meyer Lemon Honey Vinegar. Take Dairy + Gluten Digestive Enzymes 20 mins before you eat this if you are sensitive to burrata! 

Shop the limited-edition Hilma x Acid League Gut-Friendly Pantry kit while supplies last!

Ingredients

½ shallot, minced 

2 tbsp stone ground mustard

2 tbsp maple syrup

½ tsp salt

1 tsp black pepper

4 tbsp Wild Berry Balsamic Vinegar

⅓ cup olive oil 

3 oz arugula

2.5 oz spinach

2 cups mixed berries of choice 

¼ cup roasted & salted pistachios, crushed

8 oz burrata

 

Directions

• Combine shallot, mustard, maple syrup, salt, black pepper, and Wild Berry Balsamic Vinegar in a small bowl. Whisk together.
• Gradually whisk in olive oil. 
• In a large bowl, toss greens with berries and ¾ of dressing. 
• Top with burrata chunks, remaining drizzle of dressing, and crushed pistachios.