Rich, luxurious, and just plain delicious. Raspberries and blackberries bring both extra acidity and a touch of fruity sweetness to the classic balsamic flavors. Reduce to a glaze to top cheesecake, or use as-is on salads, seared steak, duck breast, or even more berries.
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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